Chicken, Bacon and Rice

Ingredients

• 4 chicken breasts
• 8 slices bacon
• 2 tablespoons olive oil
• 1 yellow onion, sliced
• 2 garlic cloves
• 8 ounces mushrooms, sliced
• 1 cup white rice, uncooked (Jasmine is my favorite)
• 2 tablespoons butter

• 1 (14 ounce) can cream of chicken soup

• 1 (14 ounce) can chicken broth
• salt and pepper
• 1/2 teaspoon sage
• 1/2 teaspoon marjoram

Directions

1. 1

   Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.

2. 2

   Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.

3. 3

   Add rice and cook while stirring till browned.

4. 4

   Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.

5. 5

   Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.