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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar |
||
| Calories 521 | ||
| Calories from Fat 328 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.5g | 56% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 1711mg | 71% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 18.7g | ||
| Protein 27.0g | 54% | |
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Chicken Bacon Kabobs
By: Jess4Freedom
Sep 22, 2008
Chicken Bacon Kabobs is from a card from my grocery store. These are really good.
SERVES 6
Ingredients
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 4 tablespoons honey
- 1 fresh garlic clove, chopped
- 1 tablespoon fresh ginger, minced
- 2 tablespoons scallions, chopped
- 1/2 cup canola oil
- 4 skinless boneless chicken breast halves, cut into chunks
- 1/2 lb bacon, cut in half
- 2 cups fresh pineapple, cut in chunks
- 1 (8 ounce) package mushrooms, cleaned
- 1 green pepper, cut in 2 inch pieces
- 1 red pepper, cut in 2 inch pieces
- wooden skewers, soaked in water
Directions
1
In a large bowl, mix the soy sauce, vinegar, honey, garlic, ginger, scallions and canola oil. Take 1/4 cup of marinade (to be used for basting) and set aside.2
Place chicken into the marinade and stir to coat. Cover and marinate in the refrigerator at least 1 hour. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate chicken with mushrooms, peppers and pineapple chunks.3
Lightly oil the grill grate. Arrange skewers on the heated grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
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- Course > Appetizers
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- Cuisine > Asian
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Featured Reviews for This Recipe
From: bluemoon downunder
On Jan 17, 2009
Delicious! I used only a pinch of ginger (personal taste preference) and omitted the pineapple (I know it's very popular but we've just never been keen on it in savoury dishes) but otherwise made these exactly to the recipe. The blend of flavours and the vegetables and the bacon-wrapped chicken were all just SO yummy! I marinated the chicken for several hours and then panfried the kabobs in a non-stick pan. Alas, no BBQ, but I'm sure they would taste even better BBQd. We loved these. I nearly scaled the recipe back for two, then decided that I could freeze what we weren't going to be eating on the night, so we have several more serves to be enjoyed on other nights! Made for 1-2-3 Hit Wonders. Thank you so much for sharing yet another super recipe, Jess!
From: The Flying Chef
On Dec 23, 2008
This is a wonderful recipe!! I loved the flavour from the marinade, I marinated mine in the morning and cooked that night. The chicken was lovely and tender and the bacon wrapped around each piece was a nice touch. I served mine over a mixed salad and it made for a delicious meal. I will look forward to trying this one again in summer when I can cook the skewers on the BBQ. A great post Jess.
From: I'mPat
On Dec 20, 2008
The flavour of the marinade is interesting and better than I thought it would be. I didn't have enough bacon to wrap all the chicken pieces (but that was o'kay as the DM didn't want bacon on hers) - I got 11 skewers - 6 with bacon and 5 without and only used the mushrooms and a green pepper. The DH cooked under the griller/broiler (about 18 to 20 minutes) and the chicken was tasty and moist. Thank you Jess4Freedom, made for Every Day is a Holiday.
From: ~Nimz~
On Feb 1, 2009
Excellent. I made this as directed and it was wonderful. Loved the marinade and the fresh pineapple. I'll probably microwave the bacon a little next time because it didn't get as done as I would have liked, but didn't take away from the flavor it added to the chicken. I did add some red onion to the mixture because I love grilled onion. Thanks so much for sharing this keeper.
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