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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiches 87g Recipe makes 6 sandwiches) |
||
| Calories 190 | ||
| Calories from Fat 105 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 274mg | 11% | |
| Potassium 197mg | 5% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.8g | ||
| Protein 13.6g | 27% | |
By: Bergy
By: Jean Montfort
By: Lali
By: MizzNezz
By: Robbie Rice
6 -8 sandwiches
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Evie*
On Oct 16, 2002
I had some leftover cooked chicken and decided to make this spread up for sandwiches, wasnt quite 2 cups though so I just cut back slightly on a few ingredients. The added cashew flavour and crunch were delicious, thanks again Miss Annie for a super recipe!
From: Clifford Boren
On Sep 26, 2003
Good sandwich for a light dinner with melons and fruit alongside. I added a small splash of balsamic in the dressing and a little finely chopped fresh ginger. Served it on lightly toasted country potato bread. Well worth doing again.
From: ratherbeswimmin'
On Jun 17, 2003
Very cool sandwich spread recipe. It had a slightly sweet flavor from the apples that went well with the saltiness of the cashews. I thought that was a great combination of flavors. Has a good crunchy texture too. Thanks Miss Annie. This is good for using left-over chicken which I always seem to have.
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