No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 approx.....makes a large pot 223g Recipe makes 8 approx.....makes a large pot) The following items or measurements are not included below: 4 cans biscuits
Calories 368
Calories from Fat 230		(62%)
Amount Per Serving		%DV
	Total Fat 25.7g	39%
	Saturated Fat 12.5g	62%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.1g
Cholesterol 116mg		38%
Sodium 569mg		23%
Potassium 400mg		11%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 27.3g		54%
how is this calculated?

Chicken And Dumplings

Recipe #23893 | 1¼ hours | 15 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: GayleM
Mar 29, 2002

Wonderful comfort food for a cold day.

8 approx.....makes a large pot (change servings and units)

Ingredients

2 lbs chicken breasts (approx)
salt
1 teaspoon poultry seasoning
4 chicken bouillon cubes
1/2 cup real butter
3 cups milk
4 cans biscuits
2 tablespoons flour

Directions

1
Boil chicken, salt& poultry in approximately 2 quarts of water.
2
Remove chicken and set aside.
3
Add 3 cups milk (more for a richer flavor), bouillon cubes, and butter to broth.
4
Bring to almost a boil.
5
Add water to the flour to make a thin solution and pour in broth.
6
Stir well, reduce heat, and let simmer to thicken.
7
Add salt and pepper to taste.
8
Pinch each biscuit to small pieces and put in broth.
9
Stir often so dumplings won't stick together.
10
When dumplings begin to sink, they are almost ready.
11
Pick chicken to small pieces and add to broth.
12
When dumplings are not gummy to taste, it is ready to eat.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #595930

On Nov 23, 2009

Love this recipe!!! Thanks so much for posting it! The gravy and chicken were the best part! I only used 1/2 stick of butter like others and next time I'll use Bisquick dumplings. The can biscuits got too hard and weren't fluffy like I'm used to. But, it's also amazing on rice! YUM! YUM!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Bullscreeker

On Sep 29, 2009

This was the best chicken & dumplings we've ever had. I am so grateful to you for posting this recipe, because it will be a regular at our house from now on.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: GreenCheesee1212

On Jun 13, 2009

YUMMY!!! This has to be the easiest and tastiest Chicken & Dumplings recipe that I have cooked, even better than mine!! haha! Thanks again!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jeanene_in_Annapolis

On Jan 23, 2009

When I tell you this C&D recipe is good - I mean it is "slap yo' Mama" good!!! My hubby said it was even better than his Mother's (lol). We LOVED it! Few things: I added some diced onions and green peppers, used about 1/2 the butter suggested, and only used 1 and a half cans of biscuits (we ate the rest with dinner). This recipe is a sure-fire hit with anyone who loves southern style comfort food!! Jeanene

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 29 reviews