Chicken Adobo Soup

Ingredients

• 1-2 tablespoon soy sauce (gluten-free)
• 1 tablespoon rice vinegar
• 1 garlic clove, sliced
• 1 bay leaf
• 1/4 yellow onion, sliced
• 1 cup chicken broth
• 1 boneless skinless chicken breast, cooked and shredded
• 1/4 cup uncooked brown rice, pre-cooked in chicken broth (about a cup when cooked)
• 1 1/2 cups bok choy, chopped
• 1 green onion, thinly sliced

Directions

1. 1

   In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.

2. 2

   Remove from heat and set aside.

3. 3

   Saute the yellow onion in a tablespoon of the broth until tender over medium heat.

4. 4

   Add the remaining broth and bring to a boil.

5. 5

   Add the soy sauce mixture, chicken, and cooked rice.

6. 6

   Bring to a boil, then reduce heat and simmer for 2 minutes.

7. 7

   Add bok choy, then simmer until tender (about 2 minutes).

8. 8

   Discard bay leaf, then stir in the green onion (reserving a little for garnish).

9. 9

   Enjoy!