No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (480g) Recipe makes 4 servings
Calories 588
Calories from Fat 286		(48%)
Amount Per Serving		%DV
	Total Fat 31.9g	49%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 140mg		46%
Sodium 1937mg		80%
Potassium 1139mg		32%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 4.0g	15%
	Sugars 2.7g
Protein 41.7g		83%
detailed view... how is this calculated?

Chicken Adobo

Recipe #332265 | 1¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Cook Food Mood
Oct 22, 2008

Filipino chicken dish.

SERVES 4 (change servings and units)

Ingredients

750 g chicken, chopped into pieces
2 limes, juice of, squeezed
2 garlic cloves, pounded finely
100 ml light soy sauce
70 ml apple cider vinegar
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1/2 teaspoon black pepper, freshly ground
1 cup water
1 tablespoon oil
2 bay leaves
3 potatoes, peeled and cut into wedges and boiled

Directions

1
Mix lime, garlic, soy sauce and vinegar to form marinade. Marinate chicken in mix overnight.
2
Place marinated chicken and sauce, sugar, pepper and water in pan. Cook over gentle heat for about 25 min or until chicken is cooked.
3
Heat oil in wok and stir fry bay leaves until fragrant. Return chicken to work and stir fry briskly. Add potatoes and simmer for 7 minutes.
4
Serve hot.

Questions about this recipe?

Featured Reviews for This Recipe

From: Starrynews

On Apr 7, 2009

This had a very nice flavor - tangy, sweet and sour. It was very enjoyable. We liked the sauce so much that we ended up drizzling a little over the bok choy I had prepared to serve with this. Delicious! I skipped the oil and just added everything into the chicken and sauce pan and it worked out nicely. Thanks for sharing! Made for PAC Spring 09

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews