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Nutrition Facts
Serving Size 1 (532g) Recipe makes 4 servings
Calories 987
Calories from Fat 624		(63%)
Amount Per Serving		%DV
	Total Fat 69.4g	106%
	Saturated Fat 20.0g	99%
	Monounsaturated Fat 29.6g
	Polyunsaturated Fat 15.4g
	Trans Fat 1.0g
Cholesterol 382mg		127%
Sodium 1410mg		58%
Potassium 964mg		27%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.7g
Protein 80.4g		160%
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Chicken Adobo

Recipe #277896 | 1¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: BFit4U
Jan 9, 2008

My boyfriend's sister was given this recipe by a friend...she then passed along to him Very easy to prepare. We served it with wild grain rice and snow peas.

SERVES 4 (change servings and units)

Ingredients

4 lbs chicken thighs
1/2 cup white vinegar
1/2 cup low sodium soy sauce
4 garlic cloves, crushed and roughly chopped
1 1/2 teaspoons whole black peppercorns
3 bay leaves

Directions

1
Mix all ingredients together (except chicken thighs) to make marinade.
2
Place chicken thighs in a large pot or dutch oven.
3
Pour marinade over chicken, evenly coating the pieces.
4
Place in fridge for 1-3 hours.
5
Bring pot to a boil and then reduce heat.
6
Cover and let simmer for 30 minutes.
7
Uncover and let simmer until sauce is reduced and thickened, about 15-20 minutes.

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Featured Reviews for This Recipe

From: kolleen1021

On Oct 1, 2009

This is a delicious rendition of traditional Phillipino Adobo. I used some of the leftovers to make a yummy chicken salad!

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From: Mommy2two

On Mar 22, 2009

This deserves 10 stars! I made this for dinner tonight, and it was fabulous. I used about 2.5 pounds of chicken thighs, and the sauce ingredients as written. My 3.5 year old DS, who claimed he didn't like it before tasting it, asked for seconds after tasting it. I will be making this again. I'm sorry I didn't get a picture posted before dinner, but no one was willing to wait for me to get the camera out! Made for PAC Spring 2009.

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