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Nutrition Facts
Serving Size 1 (229g) Recipe makes 6 servings The following items or measurements are not included below: 2 cilantro stems
Calories 542
Calories from Fat 287		(53%)
Amount Per Serving		%DV
	Total Fat 32.0g	49%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 1784mg		74%
Potassium 411mg		11%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 2.0g	8%
	Sugars 4.6g
Protein 53.1g		106%
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Chicharron En Salsa Verde

Recipe #341570 | 1 hour | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos.

1
Grill tomatillos and serrano chiles.
2
In a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.
3
In a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.
4
In the meantime break the pork chicharron (crispy fried pork skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.
5
Cook for an additional 5 - 10 minutes. The sauce should be thick but also still runny, so you may need to add some water or chicken stock.
6
Before serving sprinkle remaining chopped cilantro.
7
Enjoy your tacos!