Chicago Diner Burger

Ingredients

Burger

• 3 stalks celery, diced
• 1 small onion, diced
• 1/4 cup low sodium soy sauce
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1/2 teaspoon ground black pepper
• 3 cups old fashioned oats
• 12 ounces mushrooms, finely chopped
• 1/2 cup whole wheat flour

Red Pepper Aioli

• 1/2 cup vegan mayonnaise
• 1/4 cup olive oil
• 1 jarred roasted red pepper, drained
• 1 garlic clove, minced

Directions

1. 1

   Bring 4 cups water, celery, onion, soy sauce, onion powder, garlic powder, and pepper to a boil in a pot over medium heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, mushrooms and flour and cook 5 minutes more. Transfer to a bowl and chill.

2. 2

   Preheat oven to 350°F; coat baking sheet with cooking spray. Shape mixture into patties and bake on prepared baking sheet for 15 minutes. Flip and bake 10 more minutes. Cool.

3. 3

   Heat grill to medium-high. place foil on grill and coat with cooking spray. Grill burgers on foil for 7 minutes per side. Serve.

4. 4

   Red Pepper Ailoi:.

5. 5

   Puree all ingredients in blender until smooth. Season with salt and pepper.