Chicago Beer Burgers

From: WW Girl

On Aug 17, 2009

I love burgers so I'm a bit picky. These were just okay for me. Good but not great. I did not add the extra beer as others recommended but I will next time. I think that would make a big difference.

From: Boomette

On Jul 5, 2009

They were in the fridge maybe only 1 hour. We topped them with Monterey jack cheese and slices of bacon. Yummy! Thanks Noo Made for PRMR tag game

From: bluemoon downunder

On Nov 14, 2008

We really enjoyed these moist and flavoursome burgers - which we ate with Noo's Beer Braised Onions and kiwidutch's Creamed Mashed Potatoes With Spinach. I knew at the outset that I'd be omitting the tabasco sauce (just too much heat for us) but as a non-beer drinker I was, nonetheless, intrigued by what beer might add to a basic beef burger. Having omitted the tabasco and guided by the Zaar Kitchen Dictionary, I added about a tablespoon of fresh, chopped parsley, two grindings of black pepper and a 1/4 teaspoon of Dijon mustard. The result? For these two heat-timid eaters, wonderfully tasty burgers which I'll happily make again. Only complaint: what to do with the rest of the can of beer? Well we made shandies (not sure if that's a universal term): 1/2 beer and 1/2 lemonade. Made for PRMR.

From: lazyme

On Nov 10, 2008

Yum! I made this as directed but only for 2 of us. I sauteed onions (in beer) and right before eating added some cheddar and pepperjack cheeses. Tasty and filling burger. Thanks Noo. Made for Photo Tag.