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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lbs 185g Recipe makes 45 lbs) The following items or measurements are not included below: bear meat |
||
| Calories 457 | ||
| Calories from Fat 353 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.3g | 60% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 17.5g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 320mg | 13% | |
| Potassium 415mg | 11% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 24.0g | 47% | |
Ingredients
- 30 lbs ground bear meat
- 6 teaspoons red peppers
- 12 lbs ground pork butt
- 15 teaspoons garlic salt
- 3 lbs thick slab bacon, ground
- 7 1/2 teaspoons pepper
Directions
1
Mix all together.2
Fry in pan for breakfast sausage, good on pizza, and makes great meatballs as well.
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- Preparation > Time to Make > < 4 hours
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