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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 120 servings The following items or measurements are not included below: 4 fluid ounces Rose's lime juice |
||
| Calories 7 | ||
| Calories from Fat 0 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 118mg | 4% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.0g | ||
| Protein 0.2g | 0% | |
Chi-Chi's Pico De Gallo
By: KingJackQueen
Nov 22, 2006
This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy!
SERVES 120 , 7 1/2 Pounds
Ingredients
- 1/2 ounce serrano chili, Stemmed, Seeded & Chopped
- 1 ounce chopped fresh cilantro
- 4 fluid ounces Rose's lime juice
- 4 teaspoons salt
- 5 lbs diced tomatoes
- 20 ounces diced red onions
- 1 ounce finely diced banana pepper
- 12 ounces diced bell peppers
Directions
1
Combine salt & Rose's lime juice and mix well.2
Add remaining ingredients and mix well.
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- Course > Appetizers > Dips
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- Cuisine > North American > Mexican
- Cuisine > South American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
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