No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon lime peel |
||
| Calories 301 | ||
| Calories from Fat 135 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 188mg | 62% | |
| Sodium 620mg | 25% | |
| Potassium 573mg | 16% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.4g | ||
| Protein 31.5g | 63% | |
Chi Chi's Mexican Chicken Salad
By: senseicheryl
Nov 25, 2008
I received an email today with a few copycat recipes in it. Here is one of them.
SERVES 4 , 4 salads
Ingredients
- 1 lb boneless skinless chicken breast, cooked and shredded
- 1 cup salsa, drained, recipe calls for Chi Chi's Salsa
- 2 eggs, hard boiled & finely chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons onions, finely chopped
- 1 teaspoon lime peel, grated
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- lettuce leaf
Directions
1
In a large bowl, combine all ingredients except lettuce leaves. Mix well.2
Serve over lettuce leaves.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Served Cold
- Occasion > To Go... > Brown Bag
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