Cheyenne Buffalo Medicine Sausage

Ingredients

• 1 1/2 lbs ground buffalo meat or lean beef
• salt
• pepper
• pork sausage casings (3 yards)
• 2 tablespoons fat or vegetable oil, see note
• 8 ounces fresh sage

Directions

1. 1

   The recipe calls for 2 tbsp rendered fat.

2. 2

   Season the meat with the salt and pepper and stuff the casing carefully. Do NOT puncture the casing. Tie into 5 inch lenths.

3. 3

   Roast at 375F oven for 15 to 20 minutes or fry in the rendered fat until cooked completely.

4. 4

   Place half the sage on the aluminum foil. Place sausage on top and cover with remaining sage. Wrap tightly and let cool for 1 1/2 hours. Unwrap and serve.