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Nutrition Facts

Serving Size 1 (265g)

Recipe makes 4 servings

Calories 389
Calories from Fat 174 (44%)
Amount Per Serving %DV
Total Fat 19.3g 29%
Saturated Fat 3.3g 16%
Monounsaturated Fat 11.6g
Polyunsaturated Fat 3.0g
Trans Fat 0.2g
Cholesterol 114mg 38%
Sodium 1612mg 67%
Potassium 711mg 20%
Total Carbohydrate 20.0g 6%
Dietary Fiber 5.6g 22%
Sugars 9.1g
Protein 30.3g 60%

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Cheyanne's Chili Sauce Chicken

Recipe #193424 | 2¼ hours | 10 min prep | add private note
HeidiSue

By: HeidiSue
Nov 1, 2006

My friend Cheyanne introduced this one to us. She made it for us all when we were on a couples trip together. Everyone LOVED it. It's super easy and really wonderful. I am sure you can use breasts if your prefer. Cook time includes time to marinate.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients except the chicken in a medium bowl.
  2. 2
    Reserve 1/3 cup of the marinade and set aside.
  3. 3
    Place the chicken in a zip-lock and pour marinade over it.
  4. 4
    Seal and refrigerate for 2 hours.
  5. 5
    Grill 10-15 minutes on each side over med-high heat, basting with the reserved marinade.

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Featured Reviews for This Recipe

From: Snick's Stuff

On Apr 7, 2007

This is SO tasty and easy to make. It leaves the chicken really juicy and flavorful. I have made this 4 times now and it has been a hit with everyone that eats it. I highly recommend it, especially for those that don't have time to "cook" (I do the marinade in the morning, and my husband grills it at night. Perfect!)

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    From: Kat's Mom

    On Jan 22, 2007

    I used Easy Chili Sauce and it worked really well here. Rain changed our plans so instead of grilling, I baked my two chicken breasts in the full amount of marinade. The chicken turned out very moist and so tender you almost don't need teeth to chew it! Thanks for a tasty & easy recipe HeidiSue!

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