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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 31g Recipe makes 48 cookies) |
||
| Calories 146 | ||
| Calories from Fat 62 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 115mg | 4% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 15.4g | ||
| Protein 1.4g | 2% | |
Chewy Skor Toffee Bits Cookies
By: Mirj
May 30, 2002
I found this recipe in my never-ending search to satisfy our family's love of Skor Bits.
48 cookies
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 (10 ounce) package Skor English toffee bits (English toffee bits)
Directions
1
Heat oven to 350 degrees F.2
Stir together flour, baking soda and salt.3
In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.4
Add eggs and blend thoroughly.5
Gradually add flour mixture, beating well.6
Stir in toffee bits.7
Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).8
Bake 9 to 11 minutes or until lightly browned.9
Cool slightly, remove from the cookie sheet to a wire rack.10
Cool completely.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Kosher
Featured Reviews for This Recipe
From: Heather V.
On Feb 3, 2010
WOW! Mirj is always an amazing recipe source... thank you for that Mirj. I googled "toffee bits" and this was like the 3rd thing that came-up. As soon as I saw it was from Mirj, I decided to make it... didn't quite have 10 oz toffee bits, but I made up for what I didn't have in chocolate chips (using approx 1 c toffee, 1/2 c chocolate chips).
From: KyJo
On Sep 27, 2002
One of my favs. Toffee rules!! I also like to throw in a cupfull of chocolate chips. The more chocolate, the better.
From: Junebug
On Oct 10, 2002
This is a killer recipe! These cookies are absolutely delicious! I made them exactly as the recipe stated and I would not change a thing. You can't improve on perfection! Thanks for sharing Mirj! I wish I could give you at least 10 stars for these!!!!
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