My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 dozen 299g

Recipe makes 3 dozen)

Calories 1316
Calories from Fat 631 (47%)
Amount Per Serving %DV
Total Fat 70.2g 107%
Saturated Fat 21.5g 107%
Monounsaturated Fat 31.4g
Polyunsaturated Fat 13.5g
Trans Fat 0.0g
Cholesterol 91mg 30%
Sodium 977mg 40%
Potassium 1071mg 30%
Total Carbohydrate 154.0g 51%
Dietary Fiber 12.4g 49%
Sugars 95.1g
Protein 28.4g 56%

how is this calculated?

Chewy Peanut Butter Cookies

Recipe #313021 | 45 min | 20 min prep | add private note

By: nanpie
Jul 9, 2008

My husband says these are the best peanut butter cookies he's ever had...including his mom's! The recipe originally came from www.crisco.com. I "made it my own" by using Smucker's Natural Creamy Peanut Butter(has to be stirred initially and stored in the refrigerator), butter flavored Crisco and whole wheat flour. Creamy vs chunky peanut butter is your choice.

3 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Add first 5 ingredients to large mixing bowl and beat on medium for 2 minutes.
  2. 2
    Add egg and mix just until combined.
  3. 3
    Add remaining ingredients and mix on low just until combined, scrape sides and bottom of bowl then mix on medium 30 more seconds or until all flour is combined. Do not overbeat.
  4. 4
    Scoop batter and form into roughly 1" balls. Place 2" apart on non-stick cookie sheet.
  5. 5
    Using the tines of a fork, flatten each ball slightly in a crisscross pattern.
  6. 6
    Bake 7-8 minutes in 375 degree oven.
  7. 7
    Cool on cookie sheet 2 minutes before transferring to rack to cool completely.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: acerast

On Sep 23, 2009

This is a great cookie for those who are trying to eat more wholesome foods. The combination of natural peanut butter and whole wheat gives it a unique, nutty flavor and added texture. My children were not as enthusiastic about these as some of the more sugary cookies that I have made but I may substitute some unbleached flour for the whole wheat for awhile until I get their palates accustomed to the earthy taste of whole grains Thanks nanpie for helping me with my goal of healthier eating. Made for PAC Fall '09.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved