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Nutrition Facts
Serving Size 1 (43g) Recipe makes 16 servings
Calories 131
Calories from Fat 19		(15%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 121mg		5%
Potassium 131mg		3%
Total Carbohydrate 24.7g		8%
	Dietary Fiber 1.9g	7%
	Sugars 9.5g
Protein 3.7g		7%
detailed view... how is this calculated?

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Chewy Oatmeal Bars

Recipe #93031 | 45 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: No MSG!
Jun 9, 2004

Great for breakfast and easy too!!

SERVES 16 (change servings and units)

Ingredients

1/4 cup brown sugar, packed
1/4 cup sugar
4 ounces vanilla yogurt or plain yogurt
1 large egg white, beaten
1 tablespoon vegetable oil
1 tablespoon milk
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups oats
1/2 cup raisins

Directions

1
Mix together sugars, yogurt, egg white, oil, milk and vanilla.
2
Sift together dry ingredients and add to mixture.
3
Stir in oats and raisins.
4
Spread dough onto an ungreased 9x13-inch pan.
5
Bake at 350° for 25-30 minutes or until lightly browned.

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Featured Reviews for This Recipe

From: Chef #516382

On Mar 29, 2008

I didn't like this. It had a spongy texture and little flavor.

0 people found this review helpful

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From: J-Lynn

On Feb 22, 2008

I doubled the recipe after reading other reviews, but maybe I shouldn't have. In a 9x13 pan my bars are thick and the texture of soft cake. With hard grains of oatmeal. I used rolled oats- quick would be better I think. I wish they were chewy and wonder if the original recipe would be...

1 person found this review helpful

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From: yamakarasu

On Jul 25, 2007

These are great bars. I love how healthy they are! The only change I did was add another 1/2 tsp of cinnamon. It took a little more effort to spread in the pan since there's not a lot of batter and the bars are pretty thin, but it's worth it! They're nice and portable and perfect for snacking. Thank you!

3 people found this review helpful

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From: fawn512

On Nov 21, 2004

Great recipe. I believe this is a low calorie bar, not sweet at all. I alrady made this recipe 2x and i still love it and will make it again and again. I think the recipe is too little for a 9x13 inch pan. So I doubled everything, and baked it in a 8x12 pan, it turned out about 1 1/2 inch thick. I didn't have any raisins so i put wallnuts instead...and they're still yummy!

2 people found this review helpful

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