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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 24 servings |
||
| Calories 117 | ||
| Calories from Fat 49 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 74mg | 3% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 13.4g | ||
| Protein 1.8g | 3% | |
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Chewy Macaroons
By: DiB's
Aug 29, 2001
Coconutty Goody!
SERVES 24 , 2 dozen
Ingredients
- 3 cups sweetened flaked coconut
- 1/2 cup flour
- 1/4 teaspoon salt
- 1 (300 ml) can sweetened condensed milk
- 1 1/2 teaspoons vanilla
Directions
1
Preheat oven to 325.2
Combine coconut, flour and salt.3
Stir in vanilla and milk.4
Drop from a tablespoon onto a greased cookie sheet.5
Bake for 13 minutes or until golden brown.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Fruit > Nuts > Coconut
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: mrptell
On Apr 30, 2009
as i wait for these tasty devils to get out of the oven I write review i scraped the bowl one word heavenly made chocolate coating for them and I'M SURE THEY ARE GOING TO BE GREAT 5 STARS DI GREAT RECIPE
From: NannyChef
On Jan 22, 2009
Ever since my grandma passed away I've been looking for a macaroon recipe that could match hers. I finally found it. My uncles ate almost all of them, leaving my cousins to fight over the crumbs. I will be adding these to my permanent cookie list.
From: Marg (CaymanDesigns)
On Dec 22, 2004
Excellent!! By far the best coconut macaroons I've eaten...and I've eaten plenty. Had a slight problem with the bottoms sticking to the cookie sheets. Since getting them off made the bottoms rather crumbly I decided to 'fix' them by dipping the bottom of each macaroon in melted chocolate and setting on waxed paper to set. Then I added a few swirls to the top for garnish and I was set. We'll see if I share any of them or keep them all for myself! Thanks DiB's for a fantastic recipe. UPDATE - took them to a party and several people told me they were the best thing there...and they were!!!
From: Meridana
On Sep 11, 2001
Very good and a true macaroon recipe. To give it pazzaz, I used marischino cherries cut up into pieces and the juice. I pour this into the final steps of the recipe before baking. The Macaroons come out pinkish with specks of red cherries. The beauty of this recipe is the easy in making it. Everything in mixed into one bowl and dropped onto the cookie sheet. One can also use original recipe with slivers of almonds mixed in and then put on the tops. Thank you for a very good macaroon recipe meridana - 9/10/01
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