My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (74g)

Recipe makes 24 servings

Calories 321
Calories from Fat 137 (42%)
Amount Per Serving %DV
Total Fat 15.3g 23%
Saturated Fat 5.5g 27%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 87mg 3%
Potassium 272mg 7%
Total Carbohydrate 41.5g 13%
Dietary Fiber 4.7g 18%
Sugars 15.2g
Protein 8.6g 17%

detailed view...

how is this calculated?

Chewy Granola Bars

Recipe #122969 | 30 min | 15 min prep | add private note

By: Ms*Bindy
May 19, 2005

I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH.

SERVES 24 , 24 bars (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, mix together the oats, rice cereal, chocolate chips, coconut, sunflowers, peanuts, raisins, wheat germ, and sesame seeds.
  2. 2
    In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla.
  3. 3
    Microwave the marshmallow mixture at 70% power for 2-3 minutes, stirring often until well-blended.
  4. 4
    Quicky stir the dry ingredients in to the marshmallow mixture. You'll have to work quickly as the mix will get gooey fast.
  5. 5
    Spread into a greased 13-in. X 9-in. X 2-in. baking pan. To flatten the granola bars, I spray the BOTTOM of a second baking pan with cooking spray, nest this second pan on top of the pan with the mix and press down hard.
  6. 6
    Bake at 350 degrees F. for 15-20 minutes.
  7. 7
    Cool and cut into 24 bars.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: skinny-cook

On Apr 6, 2009

Loved these! THE BEST granola bars I've ever made. Thanks for a great recipe!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: CrazyLadyCelia

    On Jan 2, 2008

    We cut these into 1x1 inch squares. Fabulous for snacking!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: MelinOhio

    On Jan 26, 2006

    I have made several granolas and have never been happy-well this one is the best. I crumbled it on my yogurt (I don't care much for yogurt) with a few pecans and banana slices and it was so good I went back for more. Thanks for a great recipe.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Bayhill

    On Aug 20, 2006

    These are yummy!!They are nice and chewy with lots of flavor, and are better than any you can get in the store. I used milk chocolate/peanut butter chips instead of the semi-sweet. Thanks for the tip about using the 2nd pan to push the sticky mixture down. It worked really slick!! My family loved these alot, so I know I will be making them often. Thanks for sharing this wonderful recipe...it is definitely a keeper.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved