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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cookies 22g Recipe makes 55 Cookies) |
||
| Calories 83 | ||
| Calories from Fat 31 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 49mg | 2% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 8.6g | ||
| Protein 1.0g | 1% | |
55 -60 Cookies
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Baker #831774
On Nov 12, 2009
Just baked these cookies and they are so good! i used 1 c semi-sweet chocolate chips with 3/4 c swirled chocolate chips, delicious! hopefully they will be as good tomorrow as they are fresh from the oven
From: Invisible Kelly
On Nov 11, 2009
fantastic chewy, tasty, easy cookies, this recipe is replacing my other chip cookie ones. Thanks for sharing!
From: PhylPhyl
On May 17, 2004
Easy and tasty! I've seen so many cookie recipes that claim to be "chewy", but they never turn out that way for me. But I decided to give this one a try, anyway. I followed the directions, and they turned out chewy — not as chewy as I expected, but WAY better than the recipe I've used my entire life. I used the lower oven temp even though I wasn't using dark cooking sheets. I made the cookies bigger than the recipe said, and I may have baked them a little longer than they should have been, but they still turned out good. BF likes chewy cookies and gave this one two thumbs up. I'll definitely make this one again but try baking them a little less tmie — possibly not as chewy because I baked a little longer than I should have! Thanks for sharing the recipe!
From: hannahactually
On Jan 11, 2007
These were great! I used egg whites and Splenda instead of the white sugar, but they were still perfect to me. I think they turned out a little puffier than they would have without the subs, but I didn't mind a bit--they were still delicious! Thanks for a recipe with minimal butter, compared to the others. I will make these often!
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