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Nutrition Facts
Serving Size 1 (22g) Recipe makes 48 servings
Calories 71
Calories from Fat 29		(41%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 39mg		1%
Potassium 28mg		0%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 0.5g	2%
	Sugars 7.0g
Protein 0.9g		1%
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Christmas Cookies

Nikki Kate

Chewy Cocoa Brownies

Recipe #13729 | 45 min | 20 min prep | add private note

⁽⁶⁴⁾ RATE IT NOW Print Recipe

By: Kelleigh
Nov 6, 2001

taken from http://www.verybestbaking.com/

SERVES 48 (change servings and units)

Ingredients

1 2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Nestle Toll House baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)
powdered sugar

Directions

1
PREHEAT oven to 350° F.
2
Grease 13 x 9-inch baking pan.
3
COMBINE sugar, butter and water in large bowl.
4
Stir in eggs and vanilla extract.
5
Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
6
Stir in nuts.
7
Spread into prepared baking pan.
8
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
9
Cool completely in pan on wire rack.
10
Sprinkle with powdered sugar.
11
Cut into bars.

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Featured Reviews for This Recipe

From: CAZ OF NY!

On Oct 15, 2009

Oh, Wow. I just ate "a few" and these brownies are delicious. They were a small but chewy, very moist with the top flaky, a bitter not too sweet taste, but chocolaty-enough to satisfy that brownie or chocolate craving. I made it just as the recipe called for, softened the butter a bit by microwaving it, the batter was smooth, not at all dry, and baked in a 13x9 cake pan for 25-30 min. Cut them up 6 by 8 to make 48 pcs (each should be 1 pt. on WW). TIP: Adding the confection sugar not only makes it prettier, but adds a touch of sweet flavor. It definitely was a hit and on my recipe book. :D thanks so much.

0 people found this review helpful

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From: Meredith K.

On Sep 10, 2009

These had good flavor, but are very crumbly, so I'll keep looking for the "perfect" brownie recipe.

0 people found this review helpful

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From: 89240

On May 8, 2004

I made these a few weeks ago and forgot to review them. We're brownies fanatics, and everyone gave them 5 stars. Very chewy, and not overly chocolate. I froze half and they defrost well. They also developed a little bit of a sugary crackly layer on the top that i really like on brownies. I left out the nuts. Thanks for the recipe!

12 people found this review helpful

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From: Don't Call Me Martha

On Mar 28, 2006

These are just like we like them, chewy and moist but solid enough that you can hold them without it falling apart. I baked 25 min.

9 people found this review helpful

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Read all 65 reviews