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Nutrition Facts
Serving Size 1 (57g) Recipe makes 16 servings
Calories 232
Calories from Fat 86		(37%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 104mg		4%
Potassium 132mg		3%
Total Carbohydrate 35.9g		11%
	Dietary Fiber 0.9g	3%
	Sugars 25.7g
Protein 2.5g		5%
detailed view... how is this calculated?

Chewy Chocolate Chip Bars

Recipe #100666 | 40 min | 10 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: Peggisue
Sep 27, 2004

I found this recipe in a local church cookbook. If you like a softer cookie bar, then this is the recipe for you! A definite crowd and family pleaser. I frequently give out this recipe. Also a great midnight snack IF there are any left!

SERVES 16 (change servings and units)

Ingredients

1/2 cup softened butter
1 1/2 cups packed brown sugar
1 1/2 teaspoons vanilla
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1 cup chocolate chips

Directions

1
Mix all the ingredients together well except for the chocolate chips.
2
Stir in the chocolate chips.
3
Bake in a 9X13 pan for 25-30 minutes at 350 degrees.
4
I have better results using a metal pan.

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Browse similar recipes by category

Course > Desserts
Main Ingredient > Chocolate
Cuisine > North American
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Number of Servings > For Large Groups
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: Diana in KS

On Oct 17, 2009

These were very good. I was worried about them not fitting into a 9x13 so I made in my two 8" cake pans. They didn't last long and will be made again and again.

0 people found this review helpful

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From: Chef #1354067

On Aug 16, 2009

yeayu iam loving these cookie bars, i want to gobble them all up

0 people found this review helpful

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From: Marg (CaymanDesigns)

On Sep 11, 2006

These are very easy to make. If you don't have the time to prepare traditional drop style chocolate chip cookies, these are a great time saver. They do seem to go stale rather quickly after cutting them so I recommend only cutting them as you need to serve them. Or maybe transferring them to a zippered storage bag rather than leaving them in the pan would help.

4 people found this review helpful

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From: Chef #163955

On Sep 30, 2004

These were so good and so easy. I made a pan before dinner and by 8:00 am the next morning the pan was sitting in the sink my midnight snackers must have been impressed.I'm going to make another pan today i hope i get more then one piece from this pan. thanks for the recipe.

3 people found this review helpful

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