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Nutrition Facts
Serving Size 1 (48g) Recipe makes 12 servings
Calories 223
Calories from Fat 110		(49%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 53mg		2%
Potassium 104mg		2%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 0.6g	2%
	Sugars 17.9g
Protein 2.4g		4%
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Chewy Blonde Brownies

Recipe #126035 | 35 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: startnover
Jun 14, 2005

I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.

SERVES 12 (change servings and units)

Ingredients

1/2 cup Butter Flavor Crisco
1 tablespoon milk
1 cup packed brown sugar
1 large egg
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped walnuts

Directions

1
Combine Crisco and milk in large microwave safe bowl.
2
Microwave approx 1 minute at 50%. Remove and stir. Repeat as needed till melted.
3
Stir in sugar and then add egg and stir quickly.
4
Combine dry ingredients and mix in w/ sugar mixture.
5
Add nuts and vanilla.
6
Spread in 8 x 8 greased pan.
7
Cook 350° for 25 minutes.

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Featured Reviews for This Recipe

From: Mrs. Cassandra Foxx

On Oct 17, 2008

I liked these but probably wont make them again. Id hate to say it, but they were boring. Good when they are really hot right out of the oven, but after that... no one really liked these too much. Just OK. Could be spiced up I suppose, adding a little of your own toppings and stuff. I wont say its bad, but just too plain for me. Note- mine wern't oily, like 622972 said, but they just didn't do well in my house. Thanks for your recipe though, I had fun making them and the few we ate right away did taste really good

1 person found this review helpful

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From: Chef #622972

On Oct 11, 2008

Not sure what went wrong, but these did not turn out at all. They were oily. They also never quite got done, and I like my bars gooey. I even cooked them for 10 minutes longer and I followed the instructions! I ended up throwing them away. Probably wont try it again.

0 people found this review helpful

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From: Take a Letter Maria

On Jun 21, 2005

My son asked for blondies and this is the recipe I made, they were a big hit. I made them and took them to my mother's to celebrate fathers day and the whole pan (9x13 I doubled the recipe) was gone in minutes. The only changes I made was to use reg. butter at room temp. no nuts but mini choc. chip. I baked for about 40 min. as I doubled the recipe.

3 people found this review helpful

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From: Saturn

On May 24, 2006

SO GOOD! This was my family's first time having a "blonde" brownie and I can say it will not be the last. We also like our brownies chewy so this was a PERFECT match. I didn't add the walnuts as we are hot on them. And I don't have any butter flavoured Crisco so I used 1/4 cup normal Crisco and then 1/4 cup real butter. It worked like a charm. Thank you for posting this little jem!

2 people found this review helpful

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