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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 48 servings |
||
| Calories 98 | ||
| Calories from Fat 39 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 59mg | 2% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 7.1g | ||
| Protein 1.5g | 3% | |
Chewy Apple Oatmeal Cookies
SERVES 48 , 48 cookies
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3 cups old fashioned oats
- 1/2 cup chopped dried apple
Directions
1
In a large mixing bowl, cream butter and sugars.2
Beat in eggs and vanilla.3
Combine the flour, cinnamon and baking soda.4
Gradually add to creamed mixture and mix well.5
Fold in oat and apples.6
Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake at 350°F for 10-12 minutes. Let stand for 1 minute before removing to wire racks.
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- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Chef #1189588
On Mar 2, 2009
Did just what the author did, used 1 cup of freshly peeled and diced apples. These cookies get RAVE reviews, I've forwarded the link to them many times. My only recommendation, do a test batch on your cookie sheet to see if you need to grease it or not, one of my sheets I don't, the others I do. They are soft and wonderful cookies!
From: Chef #1005393
On Oct 27, 2008
DELISH! I used fresh apples and I changed the sugar to Splenda. I left in the brown sugar as there is no good substitue for that (I am feeding a diabetic) I split the all-purpose flour in half and finished the other half with white whole wheat flour. I ended up with yummy, chewy cookies that have received rave reviews.
From: keen5
On Dec 29, 2006
This is a fantastic oatmeal cookie. I love oatmeal cookies and this hit the spot for my cookie tray this Christmas. I added raisins along with the apples and to half of them and they were even better that way. Thank you so much for posting this recipe. They were soft and chewy, just the way I like them.
From: CoffeeMommy
On Mar 1, 2007
These didn't work out for me, because: 1) I put them on an ungreased pan as per recipe and they stuck 2) they did spread out while baking and became too thin - and crumbled to pieces 3) when I fixed the 'too thin' problem by baking them in a muffin tray they didn't break but the texture wasn't what I would have liked - more crumbly than chewy. Afraid I won't try these again!
ideas from Recipezaar
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