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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 14 servings |
||
| Calories 214 | ||
| Calories from Fat 88 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 63mg | 2% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 31.2g | 10% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 22.5g | ||
| Protein 2.4g | 4% | |
Chew Chews
By: Tisme
Apr 29, 2008
A recipe from one of my mothers old handwritten cookbooks. A great Australian tradition!
SERVES 14 -16
Ingredients
- 1 egg
- 1 cup self raising flour
- 1/2 cup walnuts
- 4 ounces melted butter
- 1 cup sugar
- 1 cup chopped dates
- 1 pinch salt
Directions
1
Mix all ingredients together well and put into shallow slice tin, bake in a moderate oven at 375 deg. for 20 minutes.2
When cold cut slice into squares.
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Browse similar recipes by category
- Course > Desserts
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Elmotoo
On Jul 19, 2008
I always thought a 'slice' was like a quick bread. I googled 'slice tin' & it looks to me like a brownie pan. This is a really rich recipe ~ everybody liked it & it was easy to make! Made for Aussie Swap 7/08.
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