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Nutrition Facts
Serving Size 1 (162g) Recipe makes 4 servings The following items or measurements are not included below: dried chestnuts vanilla sugar grappa
Calories 272
Calories from Fat 142		(52%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 178mg		59%
Sodium 167mg		6%
Potassium 180mg		5%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 0.0g	0%
	Sugars 21.5g
Protein 7.9g		15%
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Chestnut Souffle from Ticino

Recipe #225636 | 1½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

I am posting this for the ZWT 2006. I have not made this recipe and it is compliments of fooddownunder.com.

1
Soak the chestnuts for 12 hours in cold water and drain (dried chestnuts are used because they have a stronger flavour than fresh ones).
2
Cook with the milk for 20 minutes on a very low heat and then make a puree.
3
Mix together with the softened butter, sugar, vanilla sugar and the grappa.
4
(brandy, if you don't have grappa).
5
Add the egg yolks one by one, mixing well.
6
Leave to cool then fold in the beaten egg whites.
7
Put the mixture into a buttered and sugared souffle dish and bake at 180-190 oC for about 40 minutes.
8
Dust with icing sugar and serve immediately, with a little whipped cream, if desired.