Cheryl's Swirled Christmas Cookies

Ingredients

• 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix

• 1/2 cup vegetable oil
• 1/3 cup egg white, plus
• 3 tablespoons egg whites
• 1 teaspoon vanilla extract

• 1 (10 ounce) bag Nestle swirled holiday morsels, the red & green ones are beautiful in this cookie
• 1/2 cup sweetened flaked coconut
• 1/2 cup craisins

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line 3 cookie sheets with parchment paper (this stuff is fantastic!).

3. 3

   Combine all ingredients in a large mixing bowl. Mix on medium speed until well combined.

4. 4

   Chill the dough in the refrigerator for about 20 minutes. This will make it much easier to work with.

5. 5

   Using a cookie scoop (the Pampered Chef one works wonderful for this), drop the dough onto the prepared cookie sheets leaving about 1 inch between them.

6. 6

   Bake for about 15 minutes or until the cookies are just golden brown.

7. 7

   Allow to cool for a few minutes before removing to a wire cooling rack.