Tee's Summer Salsa

Ingredients

• 1 small red onion, finely diced
• 4-6 roma tomatoes, seeded and coarsely chopped
• 2 avocados, diced, ripe, but firm
• 2-3 jalapenos, finely diced
• 1/4 cup cilantro leaf
• 2 cups whole kernel corn

• 1 (15 ounce) can black beans, drained
• 1/3 cup olive oil
• 1/3 cup white vinegar
• 3 tablespoons water, as needed

• 1 (2-3 ounce) package good seasons Italian salad dressing mix
• garlic, minced to taste or garlic powder, to taste

Directions

1. 1

   In large bowl, combine diced red onion, tomatoes, avocado, corn and black beans; mix well. Stir in olive oil, vinegar, water, Italian dressing mix and garlic. Chill until ready to serve. Serve with tortilla chips.

2. 2

   Notes: I prefer to use grilled corn removed from the cob or frozen corn, thrawed and drained when the weather doesn't allow for grilling.