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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (311g) Recipe makes 2 servings The following items or measurements are not included below: nonfat vanilla soymilk |
||
| Calories 303 | ||
| Calories from Fat 5 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 541mg | 15% | |
| Total Carbohydrate 74.3g | 24% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 7.5g | ||
| Protein 4.2g | 8% | |
Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors
From: Chef Tweaker
On May 8, 2009
I was browsing to see if my smoothie recipe was already posted. This is really close. I use Silk or Kirkland brand vanilla soymilk and don't find the need to add more vanilla. The secret is the banana... makes it plenty sweet. Also using frozen fruit makes ice unnecessary. Thanks for posting!
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