1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 24 servings |
||
| Calories 214 | ||
| Calories from Fat 94 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 151mg | 6% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 22.5g | ||
| Protein 2.0g | 3% | |
SERVES 24 , 1 9 x 13 inch pan
Chicken With Tarragon, Garlic & Olives
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: brokenburner
On May 24, 2009
Substitutions: I used margarine to keep it non-dairy, brownulated sugar, and a box of Duncan Hines yellow cake mix. I ran out of chocolate chips after one cup, so I "compensated" by adding colored sprinkles to the top of the batter before baking... my "taste testers" gave it four stars, "five if it would have more chocolate chips." Since it's SUPPOSED to have more chocolate chips, I'm rating this five stars. Thanks for the easy recipe!
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved