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Nutrition Facts

Serving Size 1 (50g)

Recipe makes 24 servings

Calories 214
Calories from Fat 94 (43%)
Amount Per Serving %DV
Total Fat 10.5g 16%
Saturated Fat 5.5g 27%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 151mg 6%
Potassium 88mg 2%
Total Carbohydrate 30.6g 10%
Dietary Fiber 1.0g 3%
Sugars 22.5g
Protein 2.0g 3%

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Cheryl's Bar Cookies (From a White Cake Mix) - Weight Watchers=4

Recipe #309030 | 40 min | 10 min prep | add private note
senseicheryl

By: senseicheryl
Jun 12, 2008

Delicious bar cookies made from a white boxed cake mix. If you are a Weight Watcher, each bar equals 4 points.

SERVES 24 , 1 9 x 13 inch pan (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Spray at 9 x 13 inch pan with Pam for Baking Spray.
  3. 3
    Cream together the butter and brown sugar until light and fluffy.
  4. 4
    Mix in the water and the eggs.
  5. 5
    Stir in the cake mix.
  6. 6
    Finally, stir in the chocolate chips.
  7. 7
    Spread the mixture evenly into the prepared baking dish.
  8. 8
    Bake for 30-35 minutes in the preheated oven.
  9. 9
    Cool completely before cutting into bars.

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Featured Reviews for This Recipe

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From: brokenburner

On May 24, 2009

Substitutions: I used margarine to keep it non-dairy, brownulated sugar, and a box of Duncan Hines yellow cake mix. I ran out of chocolate chips after one cup, so I "compensated" by adding colored sprinkles to the top of the batter before baking... my "taste testers" gave it four stars, "five if it would have more chocolate chips." Since it's SUPPOSED to have more chocolate chips, I'm rating this five stars. Thanks for the easy recipe!

1 person found this review helpful

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