Cherry Wink Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup shortening
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons half-and-half
• 1 teaspoon pure vanilla extract
• 1 cup dates, chopped
• 1 cup pecans or walnuts, chopped
• 1/3 cup maraschino cherry, chopped
• 2 1/2 cups corn flakes, very finely crushed
• maraschino cherry, chopped (optional)

Directions

1. 1

   In large bowl, sift together flour, baking powder, baking soda and salt.

2. 2

   In a large mixing bowl, cream together the shortening and granulated sugar.

3. 3

   Blend in the eggs, one at a time, until well combined.

4. 4

   Add the milk and vanilla.

5. 5

   Gradually add the flour mixture and mix well.

6. 6

   Carefully add the chopped dates, nuts and 1/3 cup cherries and mix well.

7. 7

   Chill dough for about 1 hour so it is easier to roll into balls.

8. 8

   Shape dough into small balls using a level tablespoon for each cookie.

9. 9

   Roll each ball into the crushed cornflakes.

10. 10

    Place on greased baking sheet or parchment-lined baking sheet.

11. 11

    Top each cookie with 1/4 of a cherry, if desired.

12. 12

    Bake at 375 degrees for 10-12 minutes.

13. 13

    Enjoy!