Cherry Tomatoes in Torta Del Casar Cheese Sauce

Ingredients

• 36 ounces cherry tomatoes
• 16 ounces sheep's milk cheese, Torta del Casar (if unavailable you can substitute Torta de la Serena or Brie)
• 1 cup light cream
• 1 cup milk
• 5 ounces diced tomatoes (canned)
• 1 pinch fresh basil
• 1 pinch thyme
• 1 pinch rosemary

Directions

1. 1

   Melt cheese, milk and cream over very low heat stirring constantly to prevent it from separating.

2. 2

   Season with freshly-chopped basil and a pinch of rosemary and thyme.

3. 3

   Arrange the mini tomatoes on the plates.

4. 4

   Top with cheese sauce.

5. 5

   Put remaining sauce in dish and top with diced tomatoes.

6. 6

   Use remaining as a dip for chips or crackers.