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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 8 servings |
||
| Calories 31 | ||
| Calories from Fat 16 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.1g | ||
| Protein 0.9g | 1% | |
Cherry Tomatoes With Parsley and Garlic
Recipe #123541 |
15 min |
10 min prep |
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SERVES 8
Ingredients
- 2 pints cherry tomatoes, cut into halves (about 40)
- 4 teaspoons fresh lemon juice
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt (optional)
- 2/3 cup coarsely chopped fresh parsley
Directions
1
Preheat oven to 350 degrees.2
Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.3
Bake 5 minutes or until heated through.4
Stir in parsley just before serving.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
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