Cherry Tomato and Herb Omelette

Ingredients

• 1 tablespoon olive oil
• 4 eggs, lightly beaten
• 1/4-1/3 cup heavy cream
• 2 tablespoons red onions, chopped finely
• 1 teaspoon jalapeno, chopped finely (to taste)
• 1 teaspoon capers, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 10 cherry tomatoes, halved
• 2 tablespoons parmesan cheese (optional)
• salt and pepper
• 2 tablespoons sour cream
• parsley, to garnish

Directions

1. 1

   Combine all the ingredients, except the sour cream.

2. 2

   Heat a small nonstick skillet(or omelette pan) and pour in olive oil. Swirl pan to coat with the oil.

3. 3

   Heat the broiler.

4. 4

   Pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. Lift sides of omelette with a spatula to check doneness.

5. 5

   Place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).

6. 6

   Fold omelette in half and remove to serving plate.

7. 7

   Repeat with remaining mixture.

8. 8

   Top each with sour cream. Garnish with parsley. Enjoy!