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Nutrition Facts
Serving Size 1 (109g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 95
Calories from Fat 60		(63%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 158mg		6%
Potassium 205mg		5%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 1.1g	4%
	Sugars 3.7g
Protein 1.0g		2%
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Summer Dinner Party

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Cherry Tomato Salad

Recipe #127186 | 5 min | 5 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: GaylaJ
Jun 22, 2005

This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

SERVES 4 (change servings and units)

Ingredients

1/3 cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 pint cherry tomatoes, halved (I usually use grape tomatoes)
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
salt and pepper, to taste

Directions

1
Whisk mayonnaise, vinegar and mustard together.
2
Add tomatoes, onions and parsley.
3
Toss well and season to taste.

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Featured Reviews for This Recipe

From: satchell

On Sep 17, 2009

I don't even like tomatoes and I loved this stuff!

0 people found this review helpful

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From: Dr. Jenny

On Sep 14, 2009

For some reason, this recipe did not really work for us, as we did not care for the combination of mayo and tomatoes in this dish. I used fresh grape tomatoes from the garden. I doubled all ingredients in the recipe to serve 8 as I was taking it to a family BBQ. After tasting it, DH added some more of the Dijon, salt and loads of pepper, as well as a little cayenne to give it a bit more of a zip. Sadly, the salad went mostly untouched at the party. I'm glad to see so many others enjoyed the recipe; so perhaps it was just personal/family preference. Thanks anyway.

0 people found this review helpful

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From: Panakanic

On Jun 26, 2005

My Mom and I have made a variation of this for years, using any good tomato, and chopping it coarsely. Also add a chunky-chopped cucumber to it for an even more summery flavor!

8 people found this review helpful

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From: Monica Livesay

On Mar 14, 2006

Loved this recipe.The only changes I made was to make a little more dressing and I also added a little sugar and some crisp crumbled bacon! My family loved it, even my dad who is not much on salads like this! great for a quick, tasty and colorful side at any cook out or pot luck! Thanks!

7 people found this review helpful

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