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Nutrition Facts

Serving Size 1 (273g)

Recipe makes 4 servings

Calories 302
Calories from Fat 134 (44%)
Amount Per Serving %DV
Total Fat 14.9g 23%
Saturated Fat 6.0g 29%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 166mg 6%
Potassium 647mg 18%
Total Carbohydrate 13.2g 4%
Dietary Fiber 1.6g 6%
Sugars 4.0g
Protein 27.6g 55%

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Cherry Tomato Meatballs

Recipe #272146 | 45 min | 15 min prep
KP in Canada

By: KP in Canada
Dec 17, 2007

From Clean Eating magazine. Posted here for safe-keeping.

SERVES 4 , 12 Meatballs (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, combine all ingredients except meat and tomatoes.
  2. 2
    Add mixture to ground sirloin and mix well.
  3. 3
    Shape 1/4 cup of the meat mixture evenly around each tomato so that the tomato is hidden inside the meatball.
  4. 4
    Spray a baking dish with Pam.
  5. 5
    Place meatballs in baking dish and bake at 375 degrees Farenheit for 25-30 minutes.

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Featured Reviews for This Recipe

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From: Chef #793155

On Mar 17, 2008

I made this recipe for my Mom and husband - everyone loved it! I'll be making it again very soon.

0 people found this review helpful
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    From: Islandeater

    On Jan 27, 2008

    This was not as good as it looked in the magazine. The tomatoes did not cook through. I also added parmesean cheese to the meat, but probably should have added garlic too. I would make again, but cook it a little longer. Recipe made more than 4 servings, maybe because my cherry tomatoes were larger.

    4 people found this review helpful
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  • Read all 2 reviews

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