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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 6 servings |
||
| Calories 74 | ||
| Calories from Fat 35 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 102mg | 4% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.0g | ||
| Protein 3.2g | 6% | |
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SERVES 6
Ingredients
- 1/4 cup breadcrumbs (plain dried)
- 1/4 cup parmesan cheese (freshly grated)
- 1 garlic clove, crushed with garlic press
- 1/4 teaspoon fresh coarse ground black pepper
- 1 tablespoon olive oil
- 2 pints cherry tomatoes
- 2 tablespoons fresh parsley (chopped)
Directions
1
Preheat oven to 425°F.2
In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.3
Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.4
Bake until heated through and crumbs have browned, about 20 minutes.
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Featured Reviews for This Recipe
From: cookinmom76
On Jul 28, 2008
This was a very simple and delicious recipe. I had to substitute crushed croutons for the breadcrumbs and I omitted the parsley and it turned out great. My kids loved it.
From: MarraMamba
On Oct 10, 2007
simple tasty great way to use cherry tomatoes as a side dish. loved them.
From: *Parsley*
On Oct 3, 2007
Perfect for homegrown cherry tomatoes. My neighbors had just given me lots of cherry tomatoes from their garden, so I was happy to use them in this recipe. I cut each tomato in half and placed them in the baking dish cut-side up. The roasted so nicely and got so sweet. I'm not sure this would work as well with supermarket tomatoes. So, if you have a cherry tomato plant, use this recipe while you got 'em! Thanx for the recipe!
From: JenSmith
On Sep 20, 2007
I got this same recipe somewhere else, but I tried it earlier this summer--OMG, soooo good!!! This was my favorite way that I fixed cherry tomatoes this year.
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