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Nutrition Facts

Serving Size 1 (227g)

Recipe makes 8 servings

Calories 552
Calories from Fat 171 (31%)
Amount Per Serving %DV
Total Fat 19.1g 29%
Saturated Fat 8.4g 42%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 533mg 22%
Potassium 212mg 6%
Total Carbohydrate 92.2g 30%
Dietary Fiber 1.6g 6%
Sugars 28.0g
Protein 3.5g 7%

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Cherry Surprise

Recipe #293442 | 2¼ hours | 10 min prep
Queen uh Cuisine

By: Queen uh Cuisine
Mar 21, 2008

This is soooo easy!!!!!!!!!! Use any flavor of pie filling. I can't think of one that wouldn't taste just great!!!

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Spread pie filling in greased crock pot. Sprinkle dry cake mix over the top. Pour melted butter over the top.
  2. 2
    Cover and cook on high for 2 hours or low for 4 hours. Serve warm with vanilla ice cream.

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Featured Reviews for This Recipe

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From: A Good Thing

On Apr 3, 2008

This was the easiest dessert I've ever made! It was simple AND tasty. I'm afraid I couldn't find canned cherry pie filling so went with apple, instead, and I don't know if it had enough juice to make this recipe turn out as it was supposed to. But it tasted really good just the same. I'll make this again but next time I'll add a little extra liquid . Thanks, Queen.

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