1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 8 servings |
||
| Calories 552 | ||
| Calories from Fat 171 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 533mg | 22% | |
| Potassium 212mg | 6% | |
| Total Carbohydrate 92.2g | 30% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 28.0g | ||
| Protein 3.5g | 7% | |
SERVES 8 -10
2 (21 ounce) cans cherry pie filling
Hawaiian Chicky for the Crockpot
Ww Crock Pot Sauerbraten - 3 Pts
From: A Good Thing
On Apr 3, 2008
This was the easiest dessert I've ever made! It was simple AND tasty. I'm afraid I couldn't find canned cherry pie filling so went with apple, instead, and I don't know if it had enough juice to make this recipe turn out as it was supposed to. But it tasted really good just the same. I'll make this again but next time I'll add a little extra liquid . Thanks, Queen.
Showing 1-3 of 3 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved