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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 12 servings |
||
| Calories 167 | ||
| Calories from Fat 27 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 49mg | 2% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 33.0g | 11% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 28.2g | ||
| Protein 3.5g | 7% | |
Ingredients
- 2 cups fresh cherries, pitted and processed smooth
- 1 lemon, juice of
- 1 1/2 cups sugar or Splenda sugar substitute
- 1 quart milk
- 2 egg whites (or equivalent of pasteurized egg whites)
Directions
1
Mix sugar, cherries and lemon juice together.2
Add milk.3
Beat egg whites till foamy and add last.4
Pour into ice-cream freezer and freeze.5
Pack into containers and put in freezer to harden.
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