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Nutrition Facts

Serving Size 1 (190g)

Recipe makes 12 servings

Calories 322
Calories from Fat 31 (9%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 134mg 5%
Potassium 232mg 6%
Total Carbohydrate 71.5g 23%
Dietary Fiber 2.2g 8%
Sugars 50.5g
Protein 3.9g 7%

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Cherry Pudding Cake

Recipe #80475 | 50 min | 5 min prep | add private note
(1) RATE IT NOW Print Recipe

By: southern chef in louisiana
Jan 8, 2004

This is a old recipe from the 1878s. It has never failed me when I have served it.

SERVES 12 -14 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside.
  3. 3
    In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan.
  4. 4
    Spoon cherry mixture over the batter.
  5. 5
    Bake for 40 to 45 minutes or until it tests done.
  6. 6
    Serve warm with whipped cream or ice cream.

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Featured Reviews for This Recipe

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From: Recipe Junkie

On Feb 19, 2006

We took this to a fellowship meal at church today and enjoyed it a great deal. Thank you.

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