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Nutrition Facts

Serving Size 1 (55g)

Recipe makes 36 servings

Calories 217
Calories from Fat 115 (53%)
Amount Per Serving %DV
Total Fat 12.9g 19%
Saturated Fat 1.8g 8%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 108mg 4%
Potassium 52mg 1%
Total Carbohydrate 24.2g 8%
Dietary Fiber 0.8g 3%
Sugars 11.4g
Protein 2.1g 4%

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Cherry Pie Filling Bread

Recipe #97439 | 1½ hours | 20 min prep | add private note
Marie

By: Marie
Aug 10, 2004

This bread is out of this world delicious. Wonderful served with with cream cheese.

SERVES 36 , 2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Beat together oil, eggs and vanilla.
  2. 2
    Sift dry ingredients together and add to egg mixture.
  3. 3
    Stir in cherry pie filling and nuts by hand.
  4. 4
    Pour into 2 greased and floured loaf pans.
  5. 5
    Bake at 350° for 50 minutes to 1 hour.

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Featured Reviews for This Recipe

From: Cathee B.

On Nov 15, 2009

Pretty good. It does make 2 good size loafs. Next time I will try with the cream cheese.

0 people found this review helpful

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    From: seesko

    On Oct 2, 2009

    Okay, there is a lot of oil in this, so probably not to good for you. However, this is way yummy. I will make this everytime I have company. It is a hit. Thanks.

    0 people found this review helpful

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  • From: samsplace

    On Sep 27, 2004

    Wow this bread was fabulous!! I cut the oil down to 3/4 cup and then substituted 3/4 cup of applesauce with great results. I also used walnuts. Next time I think I will try cutting down the sugar a bit. I plan to make it for my next brunch potluck and I am sure it will be a hit!

    9 people found this review helpful

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  • From: LAURIE

    On Oct 18, 2004

    Awesome bread Marie!! I love cherry pie filling and could eat it out of the can (dont tell anybody please) I only made 1 loaf because I knew I'd eat it all. DS loved it also and it was great toasted! I did use almon extract in place of vanilla and subbed some of the oil with applesauce. Next time I make a whole recipe and make it in mini loaf pans and freeze them. MIne did take a little longer to bake also. THANX MARIE!!!!!

    7 people found this review helpful

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  • Read all 86 reviews

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