Cherry Jublee Pie

Ingredients

• 1 (9 inch)  pie crusts

• 1 (21 ounce) can cherry pie filling

• 1 (8 ounce) package cream cheese
• 2 eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 cup sour cream

Directions

1. 1

   Make pie crust and build up rim high.

2. 2

   Pour in cherry filling and bake at 425* for 15 minutes.

3. 3

   While that is baking place softened cream cheese, eggs,sugar and vanilla in a large bowl and beat for 5 minutes.

4. 4

   After pie has baked the 15 minutes remove and reduce oven to 350*.

5. 5

   Spoon cream cheese mixture over the pie and place in oven and bake 30 minutes longer.

6. 6

   Cool throughly and spread with the sour cream.