Cherry Glazed Ham

Ingredients

• 1 (5 lb)  ham

• 1/4 cup sherry flavoring
• 21 ounces cherry pie filling
• 1/4 cup orange juice
• 1 cup orange marmalade

Directions

1. 1

   Bake ham.

2. 2

   Thirty minutes before end of baking, remove from oven.

3. 3

   Pour drippings from pan.

4. 4

   Score fat surface lightly in uniform diamond pattern.

5. 5

   Strain pie filling; set cherries aside.

6. 6

   Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.

7. 7

   Pour syrup mixture on ham.

8. 8

   Continue baking 30 min longer or til ham is done, basting frequently with glaze.

9. 9

   Garnish ham with reserved cherries.

10. 10

    About 2 1/2 cups.