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Nutrition Facts
Serving Size 1 (20g) Recipe makes 20 servings The following items or measurements are not included below: 1 smoked ham
Calories 55
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 15mg		0%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 0.2g	0%
	Sugars 9.7g
Protein 0.1g		0%
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Cherry Ginger Glazed Ham

Recipe #199670 | 1¾ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Dec 8, 2006

This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone

SERVES 20 (change servings and units)

Ingredients

1 cup cherry preserves
1/4 cup ginger preserves
1 cured smoked ham, fully cooked and scored if not spiral sliced

Directions

1
Heat the 2 preserve just to melt and combine.
2
Completely cover ham with aluminum foil.
3
Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
4
10 -12 minutes per pound.
5
A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
6
Enjoy!