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Nutrition Facts
Serving Size 1 cups 125g Recipe makes 3 cups)
Calories 245
Calories from Fat 114		(46%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 88mg		2%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 0.5g	1%
	Sugars 11.5g
Protein 0.9g		1%
how is this calculated?

Cherry Filling for Cake

Recipe #156409 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef Dee
Feb 16, 2006

This makes a tasty filling for a chocolate cake. Garnish with Cool Whip and cherry pie filling.

3 cups (change servings and units)

Ingredients

2 cups Cool Whip
1 cup cherry pie filling

Directions

1
Fold the Cool Whip and cherry pie filling together.
2
Spread over bottom cake layer, place top layer over the filling.
3
Spread Cool Whip over cake, top with cherry pie filling.

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Featured Reviews for This Recipe

From: BestTeenChef

On Jul 12, 2006

This was great! I used cool whip light and I made Chocolate Cake Chocolate Cake for the cake. All in all it was a great combination! Thanks for the recipe Chef Dee!

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