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Nutrition Facts
Serving Size 1 (108g) Recipe makes 10 servings
Calories 288
Calories from Fat 88		(30%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 83mg		3%
Potassium 164mg		4%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 1.6g	6%
	Sugars 16.0g
Protein 2.9g		5%
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Cherry Crunch

Recipe #25703 | 55 min | 15 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Gingerbear
Apr 20, 2002

This is very good, fast and easy. You can actually use any flavor of pie filling that you like. To me this is more breakfasty but my BH likes it anytime.

SERVES 10 , 1 nine inch square pan (change servings and units)

Ingredients

1 cup rolled oat
1 cup all-purpose flour
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter
1 (21 ounce) can cherry pie filling

Directions

1
Preheat oven to 375 degrees F (190 deg C).
2
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
3
Cut butter into mixture until it resembles coarse crumbs.
4
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
5
Cover with cherry pie filling.
6
Sprinkle remaining crumb mixture over pie filling.
7
Bake in preheated oven for 40 minutes, or until topping is golden brown.
8
Serve warm.

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Featured Reviews for This Recipe

From: enestvmel

On Oct 13, 2009

Doesn't get any easier than this. It maybe took me 3 minutes to throw this together and throw it in the oven. I had run out of brown sugar, so I used white, and my top didn't look as nice as that, still tasted wonderful though. Mine was a little more crumbly on top.

0 people found this review helpful

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From: Atomic Girl Cooks!

On Jun 28, 2009

Love it! Anything cherry is OK by me, and I'm a big fan of crisps and crumbles and whatnot. This dessert is fast, easy, and delicious. The fact that it uses pantry staples is also a plus. Next time I think I'll try mixing dried cherries with the pie filling, to up the cherry ante!

0 people found this review helpful

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From: Love2Eat

On Oct 11, 2005

I didn't have a lot of time to fuss over dessert and this was perfect! I used apple pie filling and everyone thought it was terrific. Thanks for a recipe that will be made in this house again and again!

5 people found this review helpful

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From: Miss Annie

On May 21, 2002

A great easy way to make breakfast. We thoroughly enjoyed this "new" breakfast dish. I didnt have the cherry filling, so I actually went to the store the night before so I could make it exactly as the recipe called for. You are right about using different fillings, and I may do that the next time,.....but I really enjoyed the cherry. Thanks for sharing.

4 people found this review helpful

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