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Nutrition Facts
Serving Size 1 (249g) Recipe makes 6 servings
Calories 635
Calories from Fat 249		(39%)
Amount Per Serving		%DV
	Total Fat 27.7g	42%
	Saturated Fat 13.8g	68%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 413mg		17%
Potassium 440mg		12%
Total Carbohydrate 87.7g		29%
	Dietary Fiber 1.1g	4%
	Sugars 50.1g
Protein 10.0g		19%
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Cherry Cream Cheese Pie

Recipe #22188 | 5 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Wendy W88
Mar 11, 2002

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

SERVES 6 -8 , 1 pie (change servings and units)

Ingredients

1 ready-made graham cracker pie crust or chocolate wafer pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla

Directions

1
In a medium bowl, beat cream cheese until smooth.
2
Add sweetened condensed milk, blending well.
3
Add lemon juice and vanilla until well blended.
4
Pour into pie crust and chill 3 hours, or until firm.
5
Add cherry filling on top of pie.
6
You can also use blueberry, or strawberry pie filling.

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Featured Reviews for This Recipe

From: nemokitty

On Feb 2, 2009

I'm trying to catch up on my reviews and here's another one I can't believe I didn't review right away. I'm not giving this stars because I left off the cherry filling on top and just made the pie. Me and hubby love cheesecake and this tasted very similar. I loved that everything was in my kitchen and I didn't have to go to the store. Will definitely make again and will add the cherry filling on top. Thanks!

0 people found this review helpful

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From: Chef #1071570

On Dec 12, 2008

My mom has made this for years! It's so easy and tastes so good!

0 people found this review helpful

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From: Gingerbear

On Apr 1, 2002

Now this is a wonderful recipe! Very creamy and sooooo goooood! I have made cheese cakes similar to this but not quite the way your recipe is and I like this one the best out of all of them. I am smoking a turkey on our smoker and making a potato salad and just thought that I would try this recipe since it was fast and easy and I was craving a good cheese cake/pie and I am so happy that I did. Thank you so much for posting this. I will make it again and again and again!

2 people found this review helpful

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From: Janie from TX

On Jun 18, 2009

I’ve made this recipe for years. When blackberries are in, I mix about half a cup of sugar and a tablespoon of cornstarch, add to a pint of blackberries and cook until thick. Cool and put on the top of the cream cheese filling. We also like a regular pie crust better when using blackberries.

1 person found this review helpful

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