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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 12 servings The following items or measurements are not included below: dried cherries |
||
| Calories 68 | ||
| Calories from Fat 24 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 77mg | 3% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 9.0g | ||
| Protein 1.0g | 1% | |
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Cherry-Coconut Macaroons (1 WW point)
By: Trixyinaz
Apr 14, 2003
Another Weight Watcher recipe that I HAD to add to my cookbook. These were wonderul and definately satisfied my sweet tooth and only 1 point per serving. Serving size is 2 cookies.
SERVES 12 , 24 cookies
Ingredients
- 2 large egg whites, at room temperature
- 1/4 teaspoon table salt
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 cup sweetened flaked coconut
- 1/2 cup dried cherries (or blueberries or cranberries)
Directions
1
Preheat oven to 325°F.2
Line 2 cookie sheets with parchment paper coated with cooking spray.3
(Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.4
Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.5
Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.6
Bake until light golden brown, about 15 minutes.7
2 cookies per serving (1 WW point per serving).
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Auvan
On Feb 16, 2008
These were very good! Very easy to make and taste great. Didn't taste "diet" at all. Thanks for a great recipe!
From: Kasha
On Jun 25, 2004
I used dried cranberries, which I was lucky enough to find here. This was a fast, easy, and very appreciated recipe by all. Will become a new cookie staple! I made them twice, the first time smaller, the second much larger, and I thought they were better and prettier larger. Good recipe!!
From: gadgetman0404
On Aug 3, 2007
First and foremost, these tasted great and were so easy to make. I just happened to have frozen some leftover egg whites so I defrosted them and made the recipe (sans the dried cherries since I didn't have any on hand). On a different note, I know that WW points system has changed recently, but when I do the calculations even discounting the dried cherries, I get 2 points — which means these are one point per macaroon. This is a permanent addition to my cookbook and is a great treat for the WW points plan. Thanks Trixyinaz!
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