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Nutrition Facts
Serving Size 1 half pint jars 224g Recipe makes 7 half pint jars) The following items or measurements are not included below: cherry cider
Calories 776
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 4mg		0%
Total Carbohydrate 200.5g		66%
	Dietary Fiber 0.5g	2%
	Sugars 199.8g
Protein 0.0g		0%
how is this calculated?

Cherry Cider Jelly

Recipe #315766 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Antifreesz
Jul 25, 2008

Cherry cider is delicious and makes a easy and yummy jelly.

1
Strain cider, a coffee filter and sieve work well.
2
In a large pan heat cider till warm using medium heat.
3
Add sugar and heat, stir constantly until sugar is dissolved.
4
Turn up to medium high heat,bring to a full rolling boil, stir constantly.
5
Stir in pectin.
6
Bring back to a full rolling boil,stir constantly for one minute.
7
Remove from heat.
8
Quickly skim off any foam and ladle hot jelly into hot jars, leave 1/4 inch headspace.
9
Wipe jar rims and threads with clean damp cloth.
10
Cover with hot lids and apply screw rings.
11
Process 1/2 pint jars in water bath for 10 minutes.